About Page - Jun 10, 21:04:53

Cold Smoked Steelhead

Order Now

Limited Supply

Only 500 Packs, first access goes to flying fish subscribers

Order Now

Small Batch + Ultimate Quality

Introducing the first collaboration between Flying Fish and FullyHealthy: Washington steelhead, cold-smoked and packed to go anywhere.

Pure Protein + No Fridge Required

Incredibly Delicious

Together with Flying Fish founder Lyf Gildersleeve, a second-generation fishmonger and ocean advocate, we crafted a cold-smoked steelhead that preserves everything great about this fish — without requiring a fridge until it’s opened. It’s hardwood smoked, responsibly sourced from Pacific Northwest waters, and made with nothing but Washington steelhead, sea salt, honey and spices.

Harvested & smoked in the Pacific Northwest

order now

45 Years in the Making

“My goal has always been to connect people to delicious, healthy and clean, sustainable seafood—and now we’ve made it easier than ever to take that connection anywhere. This smoked steelhead is a 45 year old family recipe: made with simple ingredients, delicately prepared, and ready to take on your next adventure.”

Lyf Gildersleeve / Founder of Flying Fish

The Collaboration

This collaboration started with a simple question: “What if you could take the quality of Flying Fish smoked steelhead anywhere—no fridge required?” So we teamed up with FullyHealthy to make it happen. Together, we crafted a small-batch, shelf-stable, smoked steelhead that honors our roots in responsible sourcing and clean, healthy and functional food.

Small Batch Quality + Ready to Eat

Smoked steelhead is an

incredible treat.

- David

So much goodness!

- Jada

I never knew cold smoked fish could taste this good.
- Dan

“Lorem ipsum dolor sit amet, consectetur adipiscing elit, sed do eiusmod tempor incididunt ut labore et dolore magna.”

So delicious you're family will be asking for more!

- Joi

Everything Flying Fish does is super delicious.
- Erin

Frequently asked questions

How long does cold-smoked steelhead last when stored in my pantry?

Our smoked fish lasts up to 36 months unopened. Refrigerate after opening and consume within 3 days.

Is this a good source of protein?

Yes, each 5.5 ounce package contains aproximately 33 grams of clean protein.

Is it ready to eat, or do I need to cook it?

Each portion is fully cooked and ready to eat.

What kind of fish is it?

Pacific Northwest Steelhead, sustainably raised in Washington state.

Small Batch Quality

We're only making small batches so we can insure that quality is incredible.

order now