
Bariani // Balsamic Vinegar Reserve 12 year 250 mL
True to the typical process, Bariani Balsamic Vinegar is made by reducing grape must and then aging in barrels of various woods. Its complex and semi-sweet flavor make it a favorite in salads, with peaches or as a vinaigrette.
Bariani's California balsamic vinegar is produced from the juice of just-harvested zinfandel and cabernet grapes grown in Yolo County and boiled down to create a concentrate, which is then fermented with a slow aging process which concentrates the flavors.
INGREDIENTS: