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Bariani // Balsamic Vinegar Reserve 12 year 250 mL
AIP Elimination
by Bariani

Bariani // Balsamic Vinegar Reserve 12 year 250 mL

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$28.99 - $28.99
$28.99
$28.99 - $28.99
$28.99

True to the typical process, Bariani Balsamic Vinegar is made by reducing grape must and then aging in barrels of various woods. Its complex and semi-sweet flavor make it a favorite in salads, with peaches or as a vinaigrette.

Bariani's California balsamic vinegar is produced from the juice of just-harvested zinfandel and cabernet grapes grown in Yolo County and boiled down to create a concentrate, which is then fermented with a slow aging process which concentrates the flavors. 

INGREDIENTS: Cooked Grape Must

Additional Information

Additional Information

None of the product is withdrawn until the end of the aging period of 12 years. At the end of the aging period a small portion is drawn from the smallest cask and each cask is then topped up with the contents of the preceding next larger cask. Freshly reduced cooked must is added to the largest cask and in every subsequent year the drawing and topping up process is repeated.

• AIP Elimination Stage • Paleo & Whole30 Compliant • Low-FODMAP • Coconut Free

About the Brand

About the Brand

Environmental responsibility is fully integrated into every aspect of Bariani Olive Oil. While we are proud of the results we have achieved, we recognize that there is much more to be done. We want to share our accomplishments, challenges and agenda for change, and we look forward to continuously reporting on our efforts and progress.