How to Make Garlic Butter Like a Pro (Gordon Ramsay Style!)

It's simple to make garlic butter, and it tastes great. Put softened butter, fresh minced garlic, herbs, and a pinch of salt in a bowl. Set it aside. It can be used in cooking, spread on bread, or melted over vegetables.

You will learn how to make garlic butter at home, how long it lasts, what kind of butter to use, and even how Gordon Ramsay makes his. Allow us to begin!

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How to Make Garlic Butter?

Homemade garlic butter is very simple to make and adds a rich, savory flavor to many foods. It's just butter, garlic, and a few herbs or spices. It's great for eating with garlic bread, pasta, or baked potatoes.

Classic Garlic Butter Recipe With Fresh Ingredients

Let your butter sit to get it soft. In a small bowl, mix it with garlic and seasonings until it's smooth. It will taste best if you use a garlic press.

• Butter choice: Use 1/2 cup of softened salted butter for more taste or unsalted butter if you want full control over the salt level.

• Garlic option: Add 2–3 garlic cloves, minced, or use roasted garlic for a milder flavor.

• Herbs to add: Mix in 1 tablespoon chopped parsley or fresh parsley for color and freshness.

• Seasoning tip: Use a pinch of garlic salt, table salt, or kosher salt for extra taste.

• Optional extras: Add lemon zest, italian seasoning, or granulated garlic for deeper flavor.

Make-Ahead, Storage, and Freezing Tips

You can freeze or put garlic butter in the fridge. Make sure the lid is tight to keep the garlic flavor fresh.

• Refrigerate: Keep in an airtight container in the refrigerator and use within 4–5 days unless acidified, due to the risk of botulism from fresh garlic in butter.

• Freeze: Roll into a log or freeze small portions in a tray for up to 3 months.

• Portion smart: Freeze in tablespoon-size pieces for easy use later.

• Reheat tip: Let it soften naturally or microwave briefly, but don’t melt completely.

How Does Gordon Ramsay Make Garlic Butter?

Gordon Ramsay's garlic butter is unique because he makes it as a compound butter, which means that he mixes fresh herbs and garlic into soft butter. He puts this flavorful sauce on vegetables, fish, and meat.

Gordon Ramsay’s Compound Butter Technique

Ramsay starts with soft butter and adds garlic, fresh herbs, and salt. His garlic butter tastes strong and new.

• Butter base: Use 3/4 cup unsalted butter, softened.

• Garlic choice: Add 2 garlic cloves, finely grated, or use roasted garlic for a smoother flavor.

• Fresh herbs: Use sage, thyme, and rosemary, finely chopped.

• Boost flavor: Add a bit of lemon zest to brighten the taste.

• Salt: Season with a pinch of kosher salt or table salt.

Garlic Butter Steak Basting as Seen on TikTok

To keep the steaks' flavor and moisture in while they're cooking, Ramsay also bastes them with garlic butter.

• Butter basting: Spoon melted butter over steak in a hot pan.

• Flavor layering: Add garlic and herbs as the butter melts.

• Perfect finish: Let steak rest so the garlic butter sauce can soak in.

• Great for: Steak, vegetables, or a twist on baked potatoes.

How Long Will Homemade Garlic Butter Last?

If you store garlic butter the right way, it will stay safe for days or even weeks. To keep it safe and fresh, use clean tools and store it the right way.

Fridge Shelf Life and Food Safety Guidelines

Garlic butter should be kept in the fridge because garlic has water in it. So germs and mold can't get in.

• Fridge life: Use within 1–2 weeks.

• Safety rule: Never store garlic butter at room temperature due to the risk of botulism from anaerobic bacterial growth in garlic-infused oil or butter.

• Spoilage signs: Watch for color change, odd smell, or sour taste.

• Lower risk: Garlic powder or roasted garlic lasts longer than fresh garlic.

How to Freeze Garlic Butter for Long-Term Storage

Once the garlic butter is frozen, it can be used in other meals. It's simple and clean.

• Shape and store: Roll into logs using wax paper or plastic wrap.

• Freeze: Store in bags or containers for up to 3 months for best flavor.

• Slice and use: Cut off what you need and use on garlic bread or hot pasta.

• No waste: Freeze in small amounts to avoid leftovers.

What Kind of Butter Is Best for Garlic Butter?

What kind of butter you use changes how things taste and feel. To make a smooth and tasty garlic spread, you need to know which butter works best. This is true whether you want a strong, salty flavor or full control over the seasonings.

Salted vs. Unsalted: What Works Best?

Some people like salted butter because it's easier to use, while others like unsalted butter so they can season it themselves. Based on the recipe, either one can work well. Most recipe developers use unsalted butter to test recipes more accurately and apply required recipe ratings without added salt interfering.

• Salted butter: Best for quick recipes when you want built-in flavor.

• Unsalted butter: Gives you full control over salt, great when adding ingredients like black pepper or garlic powder.

• Fat types: Butter contains mostly saturated fat, with smaller amounts of monounsaturated and polyunsaturated fats. Limit intake if monitoring saturated fat for cardiovascular health.

• Avoid blends: Stay away from butters that include oils or trans fat, as they change the taste and texture.

Why Using a Food Processor Makes a Big Difference

You can mix your garlic butter by hand, but a food processor will make it even better. It makes everything mix faster and better. For best results, pulse garlic first, then add herbs and butter to finish the mix.

• Smooth texture: All the ingredients get fully combined, with no lumps.

• Better spreadability: Makes it easy to apply on toast, french bread, or even mashed potatoes.

• Even garlic mix: A large clove of garlic blends well when pulsed first, or use a box grater for fine texture.

• Time-saving: You’ll save time compared to mixing by hand, especially when making large batches.

How FullyHealthy Can Help Elevate Your Garlic Butter

FullyHealthy has great ingredients that are great for making garlic butter recipes. Their products make your kitchen more useful and interesting, whether you're looking for dairy-free or clean garlic powder.

Use Garlic Powder When Fresh Isn’t an Option

Not any fresh garlic? Not a problem. As a back-up, FullyHealthy's organic garlic powder is great.

• Simple swap: Replace one large clove with about two teaspoons of garlic powder.

• Pantry-friendly: Long shelf life makes it perfect for last-minute recipes.

• Clean ingredients: Free from additives and unnecessary fillers.

• Easy to blend: Works smoothly into soft butter for a quick, easy garlic butter.

Unique AIP-Friendly Garlic Butter Additions

Need some creative or allergy-friendly ideas? There are a lot of helpful things on FullyHealthy. With these options, you can make plain garlic butter taste different and more interesting.

• Coconut butter: A creamy, dairy-free option that’s ideal for paleo or AIP diets.

• Basil garlic sauerkraut: Adds a probiotic twist and bold, delicious flavor.

• Parchment paper: Helps roll, store, and use garlic butter for later.

• Creative upgrades: Try these for spreads, sauces, or a fun twist on regular butter.

Final Thoughts

One easy way to make everyday meals taste better is to add garlic butter to them. You can use fresh garlic or garlic powder, salted or unsalted butter, and the spread or sauce will always taste great and be well mixed. It can be added to mashed potatoes, melted over French bread, or used to dip cooked pasta. This simple garlic butter recipe can be used in many ways, and your family will love it. Review the recipe, give it a try, and maybe even leave a comment after you've done it!

FAQs

How do I make garlic butter that’s well combined and still smooth?

Use a food processor to stir all the ingredients together until well combined.

Can I review recipe even if I changed some ingredients like garlic powder or added lemon zest?

Yes, you can still review recipe even if you made swaps—the feedback helps others.

My family loved garlic butter on french bread. Can I use it for mashed potatoes too?

Yes, garlic butter works great with mashed potatoes and brings out a delicious flavor.

Should I comment something after making garlic butter with roasted garlic?

Yes, feel free to comment something helpful, especially if you tried new mix-ins like black pepper or chopped parsley.

Do I stir garlic salt or garlic cloves first when blending with butter?

Stir in garlic cloves first, then add herbs and garlic salt so the flavors are well combined.