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Cusa Tea & Coffee // Decaf Coffee
by Cusa Tea & Coffee

Cusa Tea & Coffee // Decaf Coffee

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$15.99
$15.99 - $59.99
$15.99
$14.39
$14.39 - $53.99
$14.39

Enjoy Barista quality coffee in seconds! "Cold Brew" refers to our patented brewing and dehydration method, which preserves the flavor, aroma, and beneficial properties of premium coffee, but you can make it Hot or Iced.

Made with high-elevation 100% Arabica beans from a Rainforest Alliance Certified coffee plantation that practices fully regenerative agriculture and organic farming practices.

Perfect for an iced afternoon beverage or hot morning cup o' Joe, this coffee is also perfect for on-the-go! It contains zero grams of sugar, no preservatives and no ingredients besides coffee beans. 

Pitcher Packs: This option contains five "pitcher pack" packets, each of which makes seven 8-oz servings. Total servings per bag is 35 servings.

Use more or less water to make your coffee weaker or stronger. You cannot "over-brew" - you will get a perfect cup every time!

Caffeine Content: 3.75mg per serving

INGREDIENTS: 100% high-elevation Arabica beans
Additional Information

Additional Information

Only The Best Beans.
Our beans are sourced from a family-owned coffee plantation that uses regenerative agriculture and organic farming practices. They are all 100% high-elevation, shade-grown Arabica beans. By sourcing from a single location, we're able to maintain consistency in quality and taste. We use real spices and Madagascar vanilla bean to flavor our robust beans.

About the Brand

About the Brand

After months of trial and error with traditional dehydration methods, founder Jim found a completely new brewing and dehydration process based on botanical extraction. It could deliver a consistent, perfectly brewed cup of premium coffee or tea in seconds while retaining all the flavor and character of the ingredients.

How to Enjoy

How To Make The
Perfect Cup.
1) Open a coffee packet and pour it into an empty cup, mug or bottle.
2) Add 6-10oz water or milk of any temperature and swirl, stir or shake.
3) Use more or less water to make your coffee weaker or stronger. You cannot "over-brew" - you will get a perfect cup every time!