Let's Do Organic // Coconut Flour, 16 Oz (454 G)

After manually separating the rich, white coconut meat from its shell, we shred and press it to reduce fat and moisture, then mill it into a fine flour to achieve a texture reminiscent of wheat flour. A gluten-free, plant-based source of protein and fiber, it's wonderful in baked foods and splendid in smoothies.Organic certification prohibits the use of GMOs and other unwelcome ingredients.