We recommend tasting the pasta as you get close to the cook time. The texture is all about personal preference and the only way to know when your pasta is cooked perfectly is to try it!
Don’t be afraid to adjust the burner as you go. The water should maintain a steady rolling boil as the pasta cooks and stirring frequently helps to ensure it cooks evenly.
If you’re making a pasta salad or cooking extra pasta to meal-prep, we recommend cooking it to the lower end of the time range and tossing it with a little olive oil before storing in the fridge. Our pasta does best when stored alone, and tossed with sauce right before eating.
We recommend using Penne in any recipe, but find it does particularly well in creamy or oil based sauces, like pesto.
Banza // Chickpea Penne Pasta, 8 oz
Banza Chickpea Pasta Penne is the best way to indulge in pasta, the ultimate comfort food, and feel good about it. This pasta has twice the amount of protein, four times the amount of fiber, and half the amount of net carbs per serving than the average pasta. Our pasta fits any diet because it's gluten-free, vegan, non-GMO, and has a low glycemic index.
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