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Coyotas // Organic Grain Free Tortilla Chips with Sea Salt, 5 oz
AIP Elimination
by Coyotas

Coyotas // Organic Grain Free Tortilla Chips with Sea Salt, 5 oz

$13.00 - $13.00
$13.00
$13.00 - $13.00
$13.00
5.0oz | $2.60 / oz

Finally, a tortilla chip that checks every box.

Coyotas Grain-Free Tortilla Chips are light, airy, and sturdy enough to scoop up your favorite salsa or guac without breaking. Made clean, so everyone at the table can actually enjoy them.

Why you'll love them: Organic and Non-GMO. Grain-free and gluten-free. Dairy-free, soy-free, and made without seed oils or gums. Vegan, paleo-friendly, and Kosher. Clean label, always.

A snack you can feel good about and feel good giving: Female-founded and minority-owned, proudly independent, and made in the USA.

Whether you're dipping, scooping, or snacking straight from the bag, Coyotas delivers the crunch you want without the ingredients you don't.

INGREDIENTS: Organic Cassava Flour, Water, Organic Coconut Oil, and Sea Salt

Additional Information

Additional Information

1 . IN THE REFRIGERATOR: Since we steer clear of chemical preservatives and overly-processed ingredients, refrigeration is key to maintaining the best freshness and flavor of COYOTAS tortillas. Once you receive your tortillas, make sure to keep them in the refrigerator. This will extend their shelf life, and they'll remain fresh for up to 15 days.

2. IN THE FREEZER: If you want to keep COYOTAS tortillas for a longer period, freezing is a great option. They can be frozen for up to 3 months without any compromise in quality. They don’t stick together.

3. DURING TRANSIT :In some cases, the tortillas might warm up during transit(especially during the summer).Rest assured that they are safe to consume. Upon arrival, make sure to refrigerate them to maintain their freshness.If you're traveling with your COYOTAS tortillas, we recommend keeping them in a portable cooler en route to your destination.

About the Brand

About the Brand

BORN IN SONORA

Coyotas founder Janet Flores Pavlovich grew up in Hermosillo, Sonora—the birthplace of the flour tortilla. After working as a chef in both Mexico and the U.S., she returned home and rediscovered the beauty and simplicity of her region’s iconic tortilla.

MADE IN CALIFORNIA

Janet didn’t just want to recreate the tortillas she grew up with—she wanted to make something new. After countless tries, she created a tortilla with just four ingredients and no grains, gluten, or gums. Today, our team of artisans handcrafts Coyotas in small batches at our own facility in Southern California.

PREPARATION:

Here's how to get the most out of your COYOTAS tortillas:

1.THAWING: If frozen, allow our tortillas to thaw in the refrigerator before use. This maintains their original texture and flavor.

2.WARMING:Gently warm the tortillas to enhance their flexibility and taste. You can usea skillet pan,cast iron comal, stovetop burner,microwave, or oven for this.As a general rule, the tortillas only require a few seconds of heating on each side at the proper temperature. We love to pile our warm tortillas into a tortillero or to wrap them in a clean kitchen towel until they're ready to fill.

3.FILLING:Once warmed, fill the tortillas with your preferred ingredients. They're versatile and suitable for a wide range of dishes, from tacos and quesadillas to wraps and taquitos.

4.SAVORING:Now it's time to savor the moment! Enjoy the natural, clean flavors of our tortillas with your chosen fillings.Keep in mind that our tortillas are created without chemical preservatives or overly-processed ingredients.

By following proper warming and handling techniques, you'll experience the most authentic taste and texture. Embrace the culinary possibilities and relish the delightful experience of each bite!