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Pickled Planet // Dill E Gent, Organic Raw Sauerkraut - 16 oz
by Pickled Planet

Pickled Planet // Dill E Gent, Organic Raw Sauerkraut - 16 oz

$14.00 - $14.00
$14.00
$14.00 - $14.00
$14.00

Fresh cabbage with plenty of garlic, a hint of dill and the remaining host of pickle spices like pepper corn, mustard seed, and coriander. Try this with your favorite sausage dish, potatoes, fish, or a little havarti cheese. Don’t be afraid of the dill, we experimented for years to get just the right amount for it to be a nuance instead of a nuisance.

INGREDIENTS: Organic cabbage, organic garlic powder, Himalayan salt, organic spices,

Additional Information

Fresh cabbage with plenty of garlic, a hint of dill and the remaining host of pickle spices like pepper corn, mustard seed, and coriander. Try this with your favorite sausage dish, potatoes, fish, or a little havarti cheese. Don’t be afraid of the dill, we experimented for years to get just the right amount for it to be a nuance instead of a nuisance.

About the Brand

Pickled Planet was started by Courtlandt (sounds like Portland with a “C”) Jennings circa 2002 in the small hamlet of Ashland, Oregon. Though he didn’t have much, Courtlandt (“Co”) had a desire to make the best organic fermented vegetables in the Northwest (the inspiration), the savings in his bank account (the “capital”), plenty of local produce (location, location, location), and a free kitchen to start in (the lucky break). That was enough for Co to start making his delicious ferments. In just two years, Courtlandt’s organic fermented vegetables were available state-wide!