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Pluck // Original All-Purpose Organ Meat Blend Seasoning, 3.1 oz
by Pluck

Pluck // Original All-Purpose Organ Meat Blend Seasoning, 3.1 oz

$29.99 - $29.99
$29.99
$29.99 - $29.99
$29.99

There's a reason why Pluck All-Purpose seasoning is beloved by both kids and adults. A delicious blend of organic spices and herbs, including onion, garlic, smoked paprika and parsley with nutrient-rich, grass-fed and grass-finished beef organ meats
Organ meats are one of the most nutrient dense foods on the planet. Pluck includes five grass-fed, grass-finished organs – liver, kidney, heart, spleen and pancreas
Easy-to-Use: Simply add as you cook or sprinkle on your finished dish to turn any food into a superfood. You can even add it to your takeout!
No Fillers, 100% Grass Fed, Dairy Free, Kid Friendly, Keto, Paleo, Gluten Free, and No Sugar
Grass Fed. Grass Finished. We source our organs from small, regenerative farms in New Zealand. Cattle roam free from grassland to grassland, grazing on non-GMO grass as nature intended. This means, no feedlots or fertilizers

INGREDIENTS: 100% Grass-Fed Beef Organ Meats: Liver, Kidney, Spleen, Heart, Pancreas. Organic Spices & Herbs: Onion, Smoked Paprika, Lemon Peel, Garlic, Parsley, Mustard Seed, Thyme. Redmond Real Salt®: All natural, unrefined, sea salt harvested from an ancient ocean located in Redmond, Utah.

Additional Information
Additional Information

Pluck is a chef-crafted line of superfood seasonings that delivers real organ nutrition through everyday meals. Made from grass-fed, grass-finished organs and thoughtfully sourced spices, Pluck makes nutrient-dense eating simple, delicious, and consistent.

About the Brand
About the Brand

Pluck was created by Chef James Barry to support his and his family’s health. As a parent, we only want what’s best for our kids. Picky eating can get in the way of getting the most nutrient-dense foods into your kids. Not anymore. Kids love Pluck and ask for it in their meals. Feel better about everything you serve your family just by adding Pluck.

How To Enjoy:

Use Pluck just like salt or any seasoning. We recommend using it as a finishing salt to maximize both flavor and nutrition but you can also mix it into ground meats, stews and sauces as you would other seasonings. Sprinkle it on eggs, vegetables, meat, soups, or anything you eat. Start with about ¼ teaspoon per serving and adjust to taste. Use daily on every meal.