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by Pluck

Pluck // Pure Beef Organ Supplement Powder, 1.87 oz

Original price $30.99 - Original price $30.99
Original price
$30.99
$30.99 - $30.99
Current price $30.99

From 100% Grass Fed & Grass Finished Pastured Beef Liver, Kidney, Spleen, Heart, & Pancreas | 53 Servings


NOT A SEASONING, JUST THE NUTRITION. 100% of the organ meat blend. Nothing but organ blend.
Pluck Pure is perfect for those who want an easier, more affordable way to maximize their nutrition through whole food vitamins and minerals - no new habits required.
Organ meats are one of the most nutrient dense foods on the planet. Pluck includes five grass-fed, grass-finished organs liver, kidney, heart, spleen and pancreas.
No Fillers, 100% Grass Fed, Dairy Free, Kid Friendly, Keto, Paleo, AIP Approved (No Seeds or Night Shades) No Salt Gluten Free, Salt Free, and No Sugar.
Grass Fed. Grass Finished. We source our organs from small, regenerative farms in New Zealand. Cattle roam free from grassland to grassland, grazing on non-GMO grass as nature intended. This means, no feedlots or fertilizers.
Are you experiencing capsule fatigue? Pluck Pure is less expensive than buying capsule organ supplements and you can discover on your own exactly how much your body needs.

INGREDIENTS:

Additional Information

Additional Information

Pluck is a chef-crafted line of superfood seasonings that delivers real organ nutrition through everyday meals. Made from grass-fed, grass-finished organs and thoughtfully sourced spices, Pluck makes nutrient-dense eating simple, delicious, and consistent.

About the Brand

About the Brand

Pluck was created by Chef James Barry to support his and his family’s health. As a parent, we only want what’s best for our kids. Picky eating can get in the way of getting the most nutrient-dense foods into your kids. Not anymore. Kids love Pluck and ask for it in their meals. Feel better about everything you serve your family just by adding Pluck.

How To Enjoy:

As Pure is 100% organs, a little goes a long way. 1 teaspoon equals 2 ounces of organs. We recommend starting with 1/2 teaspoon and going as high as 1 teaspoon per day.