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St. Dalfour Apricot Fruit Spread, 10 oz
AIP Elimination
by St. Dalfour

St. Dalfour Apricot Fruit Spread, 10 oz

$8.99 - $8.99
$8.99
$8.99 - $8.99
$8.99

Sweet, sun-ripened apricots give this French fruit spread its bright, slightly tangy flavor and deliciously smooth texture. Made using a traditional French recipe, St. Dalfour Apricot Fruit Spread is sweetened with fruit juices instead of refined sugar, allowing the natural flavor of ripe apricots to shine through.

Spread it on your favorite toast, spoon it over pancakes or waffles, or stir it into a warm bowl of oatmeal. It's also delicious paired with crackers, baked into thumbprint cookies, or used as a fruity filling for homemade bars and other sweet treats. Try brushing it over roasted chicken or vegetables for a touch of fruity sweetness.

Why You'll Love It:

  • Made with real apricots and fruit juices
  • Sweetened with fruit juices instead of refined sugar
  • No artificial preservatives
  • Gluten-free and vegan
  • Made in France using a traditional recipe

    INGREDIENTS: Apricots (50%), Unsweetened Grape Juice Concentrate, Lemon Juice, Gelling Agent (Pectin)

    Additional Information

    Additional Information

    Synonymous with good taste, St. Dalfour conserves do not contain any added sugar, only the natural sweetness of concentrated grape juice. There are no additives, colorings, flavorings, or preservatives, just 100% spreadable fruit.
    • AIP Elimination Stage
    • Paleo Compliant
    • Non-GMO Verified
    • Coconut Free

    About the Brand

    About the Brand

    St Dalfour is handcrafted, pairing a family recipe with quintessentially French methods and the highest quality all-natural ingredients. Our history is long and delicious, starting after the turn of the 19th century in the vineyards of Aquitaine, amid the lush landscape tucked away between the Pyrenees Mountains and Bordeaux dubbed “the Garden of France”. Handed down over three generations, our recipe uses only 100% fruit with sun-ripened grape ‘must’ as a natural sweetener. Using grape must, the sweet by-product of winemaking, creates a healthier spread that allows the goodness of fruit to shine through.