Wildly Free, Strictly Delicious
Eat G.A.N.G.S.T.E.R.
Grain-free, gluten-free, egg-free, dairy-free, and nut-free baking mixes made with real, nutrient-rich ingredients, so a restorative diet doesn’t mean giving up cookies, cake, or pizza night.
Everything you need is in the bag
Every Eat G.A.N.G.S.T.E.R. mix is grain-free, gluten-free, and free of eggs, dairy, and nuts so there’s nothing to swap out.
Meet Eat G.A.N.G.S.T.E.R.
Two Diagnoses. One Mission.
Eat G.A.N.G.S.T.E.R. was co-founded by Heather McDonough and Kerry Brown after their own autoimmune diagnoses. Heather, a Nutritional Therapy Practitioner and chef, reversed her psoriatic arthritis through diet and ran a café in Wichita, Kansas. Kerry, a branding veteran with Type 1 diabetes and thyroid disease, follows AIP herself.
Together they built the mixes they wished existed: pre-measured blends with ingredients like tiger nut flour, so a restorative diet doesn’t mean giving up cookies, cake, or pizza night.
The name says it all. G.A.N.G.S.T.E.R. stands for Grain-free, Artificial additive-free, Nightshade-free, Gluten-free, Soy & seed-free, Tree nut & peanut-free, Egg & dairy-free, and Real food, spelled out right on every bag.
Fully Healthy × Eat G.A.N.G.S.T.E.R.
Freedom & Joy, Not Just Free-From
At Fully Healthy, we look for brands built by people who’ve actually lived the diet, not just marketed to it. Heather and Kerry started Eat G.A.N.G.S.T.E.R. after their own autoimmune diagnoses, and it shows in every mix — grain-free, gluten-free, and free of the top allergens, without asking you to give up cookies, cake, or pizza night.
That’s exactly the kind of brand we’re proud to carry: food that treats a restorative diet as a starting point, not a limitation.