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Pickled Planet // Veda Kraut, Raw Sauerkraut - 16 oz
by Pickled Planet

Pickled Planet // Veda Kraut, Raw Sauerkraut - 16 oz

$9.75 - $9.75
$9.75 - $9.75
$9.75
$9.75 - $9.75
$9.75

Named after the 5,000 year old Veda texts which are the basis for much of India’s traditional medicine and religion. Whole curry spices are mixed with fresh cabbage in perfect balance for a full flavor without any hot peppers, garlic, or onion. This delivers a tri-dosha (Three doshas in vedic medicine, means anyone can eat it) kraut that is the perfect condiment with an Indian meal or if you just want a little indian flavor with a western meal. Delicious served in bowl of any soup for a sour curry soup. Try it with a plain squash soup and you’ll taste what we mean. Namaste!

INGREDIENTS: organic cabbage, himalayan salt, organic curry spices

Additional Information

Named after the 5,000 year old Veda texts which are the basis for much of India’s traditional medicine and religion. Whole curry spices are mixed with fresh cabbage in perfect balance for a full flavor without any hot peppers, garlic, or onion. This delivers a tri-dosha (Three doshas in vedic medicine, means anyone can eat it) kraut that is the perfect condiment with an Indian meal or if you just want a little indian flavor with a western meal. Delicious served in bowl of any soup for a sour curry soup. Try it with a plain squash soup and you’ll taste what we mean. Namaste!

About the Brand

Pickled Planet was started by Courtlandt (sounds like Portland with a “C”) Jennings circa 2002 in the small hamlet of Ashland, Oregon. Though he didn’t have much, Courtlandt (“Co”) had a desire to make the best organic fermented vegetables in the Northwest (the inspiration), the savings in his bank account (the “capital”), plenty of local produce (location, location, location), and a free kitchen to start in (the lucky break). That was enough for Co to start making his delicious ferments. In just two years, Courtlandt’s organic fermented vegetables were available state-wide!