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EPIC Maple Bacon Pork Cracklings 2.5-oz bag of pork cracklings.
AIP Elimination
by EPIC Provisions

EPIC Maple Bacon Pork Cracklings, 2.5 oz

$5.99 - $5.99
$5.99
$5.99 - $5.99
$5.99

A wholesome version of an iconic American snack food, these pork skins are created using traditional methods inspired by our grandparent’s generation. A blend of organic, non-gmo, pastured, and pork raised without antibiotics combined with simple seasonings are the foundation for this simple, yet nourishing approach to creating enchanting food that is both time tested and trusted by consumers.

    INGREDIENTS: Fried Pork Skins, Salt, Maple Sugar Powder, Coconut Palm Sugar, Sea Salt

    Additional Information

    Additional Information

    • AIP Elimination Stage
    • Paleo Compliant
    • Certified Gluten Free
    • <5g Net Carbs
    • Non-GMO Ingredients
    • Coconut Free
    • Raised without Antibiotics

    About the Brand

    About the Brand

    Preparing healthy meals at home was a breeze, however we quickly realized there was a lack of conveniently packaged nutrient dense animal protein when we traveled, exercised, and worked. So, we set out to create the world’s first 100% grass fed meat, fruit, and nut bar. We call our product EPIC because it improves the lives of animals, regenerates our bodies, and helps heal the land. Due to an ingredient label unlike anything else, EPIC epitomizes real foods and will always be humane, pasture centered, and most importantly, delicious. May you fill your life with epic adventure and epic health!

    • 5 stars: 0 (0%)
    • 4 stars: 2 (67%)
    • 3 stars: 0 (0%)
    • 2 stars: 1 (33%)
    • 1 star: 0 (0%)
    J
    John

    The classic pork rinds we all know are soft, crunchy, and salty. These are very hard to chew (because of the thick pork skin on every piece), and hardly salty (since they want you to eat a healthier product). It doesn't work. Each piece is painful work for your teeth, not very flavorful. Making a pork rind that's salubrious may be a noble goal (the reason why I ordered), but the execution is an almost total failure due to the hard-as-nails skin, sad to say. Now all I have to do is figure out how to stop the subscription (the long distance number is overseas and the rep had no idea). Ten dollars is steep, but a winning recipe would have made it worth it for these tiny bags. Time to head back to the drawing board, Guys.

    B
    Brent

    Product is very good. Being from Louisiana, cracklins are apart of who i am!

    B
    Brent

    I liked the taste but expected a bigger bag though! Are their bigger sizes?

    • 5 stars: 0 (0%)
    • 4 stars: 2 (67%)
    • 3 stars: 0 (0%)
    • 2 stars: 1 (33%)
    • 1 star: 0 (0%)
    J
    John

    The classic pork rinds we all know are soft, crunchy, and salty. These are very hard to chew (because of the thick pork skin on every piece), and hardly salty (since they want you to eat a healthier product). It doesn't work. Each piece is painful work for your teeth, not very flavorful. Making a pork rind that's salubrious may be a noble goal (the reason why I ordered), but the execution is an almost total failure due to the hard-as-nails skin, sad to say. Now all I have to do is figure out how to stop the subscription (the long distance number is overseas and the rep had no idea). Ten dollars is steep, but a winning recipe would have made it worth it for these tiny bags. Time to head back to the drawing board, Guys.

    B
    Brent

    Product is very good. Being from Louisiana, cracklins are apart of who i am!

    B
    Brent

    I liked the taste but expected a bigger bag though! Are their bigger sizes?