The condiments you thought you’d given up.
Every KC Natural product is made without tomatoes or nightshades, so classic flavors are back on the table for AIP and paleo diets.
One Sauce Request Changed Everything
KC Natural started with Brendon O’Neill’s own health, not a business plan. Working in advertising, he went gluten-free for himself and started paying closer attention to labels, eventually experimenting with clean barbecue sauce as a hobby in Kansas City.
At a Chicago food show, a stranger asked him for a nightshade-free sauce for the Autoimmune Protocol. He didn’t know what AIP was, but he took on the challenge anyway, and the result, a sauce he named Mastodon, became the start of the brand.
Realizing no one else was making tomato-free condiments, Brendon kept going: ketchup, salsa, marinara, and seasonings built the same way, real ingredients, no tomatoes or nightshades, and no compromise on flavor.