Tapioca Flour is one of our most versatile gluten free flours. This starchy, slightly sweet flour.
• AIP Elimination Stage
• Paleo and Whole30 Compliant
• Coconut Free
• Tested and Confirmed Gluten Free in a Quality Control Laboratory
• Sourced Non-GMO Pledge
About the Brand
Eating may be one of life’s simple pleasures, but it’s one we can experience every day: the love we feel while making something special for a friend, the community we build around the table, the quiet contentment of taking care of oneself by preparing a nutritious meal. This is why Bob and his wife, Charlee, founded Bob’s Red Mill in 1978: to inspire joy with wholesome foods made with care and consideration. We hope you feel it, too.
How to Enjoy
Tapioca Flour is a staple in gluten free baking and a fantastic thickening agent in soups, sauces and pie fillings.