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Pluck // Southwest Organ Meat Blend Seasoning, 3.1 oz
by Pluck

Pluck // Southwest Organ Meat Blend Seasoning, 3.1 oz

$29.99 - $29.99
$29.99
$29.99 - $29.99
$29.99
  • NOT A SEASONING, JUST THE NUTRITION. 100% of the organ meat blend. Nothing but organ blend
  • Pluck Southwest is perfect for those who want an easier, more affordable way to maximize their nutrition through whole food vitamins and minerals - no new habits required
  • Organ meats are one of the most nutrient dense foods on the planet. Pluck includes five grass-fed, grass-finished organs – liver, kidney, heart, spleen and pancreas
  • No Fillers, 100% Grass Fed, Dairy Free, Kid Friendly, Keto, Paleo, AIP Approved (No Seeds or Night Shades) No Salt Gluten Free, Salt Free, and No Sugar
  • Grass Fed. Grass Finished. We source our organs from small, regenerative farms in New Zealand. Cattle roam free from grassland to grassland, grazing on non-GMO grass as nature intended. This means, no feedlots or fertilizers
  • Are you experiencing capsule fatigue? Pluck Southwest is less expensive than buying capsule organ supplements and you can discover on your own exactly how much your body needs

INGREDIENTS: *Onion, Beef Organ Meat Blend (Liver, Kidney, Spleen, Heart, Pancreas), Redmond Real Salt®, *Smoked Paprika, *Lemon Peel, *Garlic, *Parsley, *Cayenne Pepper, *Mustard Seed, *Thyme

*Certified Organic Ingredient

Additional Information

Additional Information

Pluck is a chef-crafted line of superfood seasonings that delivers real organ nutrition through everyday meals. Made from grass-fed, grass-finished organs and thoughtfully sourced spices, Pluck makes nutrient-dense eating simple, delicious, and consistent.

About the Brand

About the Brand

Pluck was created by Chef James Barry to support his and his family’s health. As a parent, we only want what’s best for our kids. Picky eating can get in the way of getting the most nutrient-dense foods into your kids. Not anymore. Kids love Pluck and ask for it in their meals. Feel better about everything you serve your family just by adding Pluck.

How To Enjoy:

Use Pluck just like salt or any seasoning. We recommend using it as a finishing salt to maximize both flavor and nutrition but you can also mix it into ground meats, stews and sauces as you would other seasonings. Sprinkle it on eggs, vegetables, meat, soups, or anything you eat. Start with about ¼ teaspoon per serving and adjust to taste. Use daily on every meal.