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Pluck // Zesty Garlic Organ Meat Blend Seasoning, 3.1 oz
by Pluck

Pluck // Zesty Garlic Organ Meat Blend Seasoning, 3.1 oz

$29.99 - $29.99
$29.99
$29.99 - $29.99
$29.99

The first-ever organ-based seasoning, Pluck is the most delicious and easy way to enjoy all the benefits of organ meats—bringing bold flavor and functional nutrition to your everyday meals.

FLAVOR PROFILE: Fresh veggie and herb with a garlicky finish

ABOUT: Pluck transforms the way you season food. Use it like you would salt, spices, or dip mixes to instantly elevate flavor and function. It pairs perfectly with charcuterie boards, snacks (yes, even popcorn or chips), BBQ meats, pizza, pasta, or Italian-inspired dishes. Stir it into bone broth, whisk it into salad dressings or dips, or use as a finishing touch on vegetables, eggs, or fish. Its versatility makes it as essential in your kitchen as olive oil or hot sauce.

176 servings | 88g / 3.10oz Net Wt. per shaker No Fillers, 100% Grass Fed, Kid Friendly, Keto, Paleo, Gluten Free, No Sugar

Upgrade flavor and function in every dish with Pluck—delicious, nutrient-dense, and endlessly versatile.

INGREDIENTS: *Onion, *Garlic, Beef Organ Meat Blend (Liver, Kidney, Spleen, Heart, Pancreas), *Lemon Peel, Redmond Real Salt®, *Carrot, *Parsley, *Oregano, *Marjoram, *Basil, *Thyme

*Certified Organic Ingredient
Additional Information
Additional Information

Pluck is a chef-crafted line of superfood seasonings that delivers real organ nutrition through everyday meals. Made from grass-fed, grass-finished organs and thoughtfully sourced spices, Pluck makes nutrient-dense eating simple, delicious, and consistent.

About the Brand
About the Brand

Pluck was created by Chef James Barry to support his and his family’s health. As a parent, we only want what’s best for our kids. Picky eating can get in the way of getting the most nutrient-dense foods into your kids. Not anymore. Kids love Pluck and ask for it in their meals. Feel better about everything you serve your family just by adding Pluck.

How To Enjoy:

Use Pluck just like salt or any seasoning. We recommend using it as a finishing salt to maximize both flavor and nutrition but you can also mix it into ground meats, stews and sauces as you would other seasonings. Sprinkle it on eggs, vegetables, meat, soups, or anything you eat. Start with about ¼ teaspoon per serving and adjust to taste. Use daily on every meal.