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The Wizard's // Organic Gluten Free Vegan Worcestershire, 8.5 fl oz
by Edward & Sons

The Wizard's // Organic Gluten Free Vegan Worcestershire, 8.5 fl oz

$10.99 - $10.99
$10.99
$10.99 - $10.99
$10.99

Bring bold, savory depth to your favorite meals with The Wizard’s Organic Gluten Free Vegan Worcestershire. Made with organic brews, spices, and seasonings, this full-bodied sauce puts a plant-based twist on a classic pantry staple. It is USDA Organic, vegan, and gluten-free, making it an easy way to add rich flavor to marinades, dressings, burgers, roasted vegetables, and more.

INGREDIENTS: Apple Cider Vinegar, Water, Molasses, Tamari (Water, Soybeans, Salt, Alcohol, Koji), Cane Sugar, Salt, Tamarind, Ginger, Lemon Juice Concentrate, Garlic Powder, Onion Powder, Xanthan Gum, Shiitake Mushroom Powder, Allspice, Red Pepper, Orange Extract, Clove, Natural Smoke Flavor, Lemon Extract.

Additional Information

Additional Information

•FLAVORFUL SAUCE - Celebrate a blend of wheat-free tamarind and soy with a touch of the Wizard's fiery magic. The Wizard's Organic Wheat-Free Vegan Worcestershire Sauce enhances all your favorite foods
•DELICIOUS VEGAN SAUCE - This delicious full-bodied, vegan Worcestershire sauce contains no anchovies! We use exclusive organic spices & seasonings to make a delightful, gluten free table sauce
•SUSTAINABLY FARMED - We support organic & sustainable farming that avoids GMOs & pesticides. We're proud participants in the Non-GMO Project & want our consumers to know where their food comes from
•SUPPORT FOR SPECIAL DIETS - Our vegetarian products are ethically sourced & suitable for many special diets including vegan, gluten free, paleo, keto, kosher, organic & low sodium
•OUR COMMITMENT TO HEALTHY OPTIONS - Our company was born out of a commitment to create delicious & healthy vegetarian foods with convenient preparation for those with busy, health-aware lifestyles

About the Brand

About the Brand

Edward & Sons Trading Company was founded in 1978, in Union, New Jersey by Joel Dee with a goal to provide delicious and convenient vegetarian foods crafted solely from familiar and wholesome ingredients. The company was named after his father, Edward Dee, with a nod to his two brothers.

Today, the California-based company is still family-owned and operated, with Edward's granddaughter, Liz, at the helm. We remain focused on our true goal: to provide consumers with delicious, wholesome, and convenient packaged vegetarian pantry staples.